On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the historic San Lorenzo central market, where you will select the ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Season: from 1 Apr. to 11 Nov. - Thursday
Terminal: Piazza Stazione, on the corner with Piazza dell’unita'
Meeting: 10:00 (10 minutes earlier at the meeting point)
End: around 15:00
