Cooking class in Venice with Chef Gevi.

Some years ago Giovannina (also called Gevi) started a food catering business in private houses,and now she decided to give her own custom cookery classes in her home, which is also a small registered B&B with two nice bedrooms.

As a passionate cook, her goal is to show food lovers the principles of both Venetian and Italian Food -  simplicity, freshness, tradition, regionalism and the excellent raw  material - which in our opinion are rarely duplicated outside Italy.

Gevi lives in a nice apartment in the Santa Croce district, far from the mad crowd of the city center.
From the dining room you can walk up to a cute roof terrace full of flowers, where guests have breakfast or an aperitif before dinner, if it is not too cold!

The class lasts 4 hours and will be followed by a meal in the large dining room.

Fish based menu (sample)
- Starter
Deep fry seasonal Vegetables (zucchini, fennel, broccolis, carrots ect.)
- First course
Risotto with Shrimps and Artichokes
- Main course
Fresh Sea bass in a Salt Crust
- Dessert
Venetian style Tiramisu

Meat based menu (sample)
- Starter
Fried Egg appetizers with Green Asparagus, fresh Ricotta and Pecorino cheese
- Main Course
Risotto with Peas and Sausage
- Main Course
Duck breast with Orange Sauce and Roasted Potatoes
- Dessert-
Warm Custard flavored with Marsala wine and served with Baicoli dry cookies

Time: 10AM