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Cooking Course.
Season: all year round (except from 12 dec. to 11 jan.) Monday, Wednesday, Friday
Terminal: Piazza S. Trinita, at the Column
Meeting: 5,15PM
End: around 9.45PM
Includes: assistant, course, recipes,dinner with drinks
On this course you can learn to cook a classic Tuscan meal. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef.
The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Menu
Monday - 4 course Dinner
•Vegetable soufflé
•Baked Crepes with meat and Bechamel sauce
•Chicken Aretina (with zucchini, mushrooms and rosemary)
•Panna cotta with strawberry sauce
Wednesday - 4 course Dinner
•Zucchini Florentine (filled with bread and meat)
•Potato gnocchi
•Tomato and garlic Pasta Sauce
•Farmer's chicken (with peppers and balsamic vinegar)
•Chocolate cake
Friday - 4 course Dinner
•Vegetable millefoglie
•Baked vegetarian cannelloni with bechamel sauce
•Hunter's chicken
•Tiramisù
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