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Cooking Course. Season: all year round (except from 12 dec. to 11 jan.) Monday, Wednesday, Friday Terminal: Piazza S. Trinita, at the Column Meeting: 5,15PM End: around 9.45PM Includes: assistant, course, recipes,dinner with drinks
On this course you can learn to cook a classic Tuscan meal. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Menu Monday - 4 course Dinner •Vegetable soufflé •Baked Crepes with meat and Bechamel sauce •Chicken Aretina (with zucchini, mushrooms and rosemary) •Panna cotta with strawberry sauce Wednesday - 4 course Dinner •Zucchini Florentine (filled with bread and meat) •Potato gnocchi •Tomato and garlic Pasta Sauce •Farmer's chicken (with peppers and balsamic vinegar) •Chocolate cake Friday - 4 course Dinner •Vegetable millefoglie •Baked vegetarian cannelloni with bechamel sauce •Hunter's chicken •Tiramisù
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