Barbara Bartolotta and Valentina Lami, your chefs for this program, are expert Italian cooks and talian language teachers with extensive experience.
They offer an introduction to preparing-and eating-traditional dishes along with the appropriate wines.
Classes may be scheduled for any date with a two-day advance notice, and can be conducted in your native language.
You may take one lesson or combine them to fashion a program to your interests. Lessons begin at 4:00pm.
After assisting in the preparation of dishes, you sit at a table and at 6:30/7:00pm you have dinner, enjoying your creations with the correct wine...