It is an heavenly corner, door to Cinque Terre, jewel-set in the homonymous National Park, lapped by the waters of one of the most fascinating gulf of the Levant Ligurian Riviera, surrounded by green hills with the famous vineyard and luxuriant pine-trees woods. This is Monterosso al Mare, the medioeval village and the renown Fegina's beach. In this frame it stands the charming Santina's restaurant.

About the cooking lessons (afternoon class/4PM):
Your chef, Claudia Santina, will welocme you in her local reataurant. During the cooking class, you will learn the classic dishes of Mediterranean and Ligurian dishes, known throughout the world for its refined simplicity that harmonizes the products of the sea, the garden and the woods.
For example you will learn how to prepare classic dishes such as "Cima di Vitello alla Genovese". (rolled beef stuffed with a mix of vegetables and cheese); pasta al pesto andfocaccia alla Genovese (flat bread loaf of Genoa), just to name a few.

Claudia Santina is undoubtedly one of the best chefs of the area, simply because of her dedication to the art of cooking, her enthusiasm in teaching, and of course the hands-down deliciousness of her dishes. This true Ligurian lady will teach you an overwhelming amount of recipes.

MINIMUM 2 PEOPLE PER CLASS.